Fresh Green Cabbage, Each

<p>Crisp texture and mild, slightly sweet flavor make Fresh Green Cabbage a versatile ingredient for a wide variety of recipes and cuisines. This hearty vegetable can be shredded into creamy coleslaw, layered into wraps and egg rolls, or added to soups, curries, stir-fry dishes, and traditional recipes like kimchi. Roast, braise, grill, saute, boil, or blanch it for flavorful side dishes and comforting meals with fresh texture and rich flavor. Naturally low in calories and a source of fiber and antioxidants, green cabbage is a wholesome addition to everyday cooking. Also known around the world as repollo verde, malfuf, and patta gobhi, Fresh Green Cabbage brings fresh flavor and versatility to your kitchen.</p><br>

• Fresh Green Cabbage, Each
• Mild, slightly sweet flavor with crisp texture
• Great for coleslaw, wraps, egg rolls, curries, kimchi, soups, and side dishes
• Can be roasted, boiled, braised, grilled, sauteed, or blanched
• Naturally low in calories and a source of fiber and antioxidants
• Also known as repollo verde, malfuf, and patta gobhi